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Beginners Guide : How To Make Kimchi Pancake

1.0 Introduction

I remember during school days, the girls in my class always whisper "kimchikimchijeon and gochujang". I can only remember these words among all other words they have mentioned. Korean drama, k-pop song and korean celebrity are the most talked topics.Eventually, as days passed I started to listen to them and like the "korean things". That's how I started to like korean food. Youtubers like Maangachi are my inspiration. The reasons for young girls to like Korean culture are because even though there is western-ism in their movies, songs and etc, there is still a large amount of individualism and Asian qualities.

Other then their unique qualities, some of their food are easy to cook and extremely delicious.One of the easiest Korean food which even a 10 year old can cook is Kimchi Pancake.

Pancake Recipe  

Directions

1.Combine the kimchi, kimchi brine, scallions, sugar, flour, and water in a medium bowl and mix well with a spoon.

2.Heat a 12-inch nonstick skillet over medium heat. (If you don’t have a 12-inch skillet, use a smaller skillet to make 2 pancakes.)

3.Add 2 tablespoons of the vegetable oil and swirl to coat the bottom of the pan.

4.Pour the batter into the pan and spread it with the back of a spoon or a spatula to make a large circle.

5.Cook until the bottom is golden brown and crisp, 3 to 5 minutes.

6.Carefully turn the pancake over. Drizzle the remaining 2 tablespoons oil around the edges of the skillet, then lift the pancake with a thin spatula to allow the oil to run underneath and tilt the pan to spread it evenly.

7.Cook until the bottom of the pancake is light golden brown and crisp, 3 to 5 minutes.

8.Flip it one more time and cook for another minute.

9.Slide onto a large serving platter and serve immediately.

Recipe source: Maangchi

Check out the video to learn how to cook Kimchi Pancake

Maangachi Pancake Recipe



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