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Experts Guidance: Tteokbokki recipe

There are tons of recipes in google but which one suits your taste is the real question. Bombastic presentations does not work most of the time. Some things look pretty but tastes the opposite. But do not worry anymore. We will guide you in the process of cooking tteokbokki which known as one of the most delicious Korean food.. 

First of all prepare the ingredients

1.Rice cakes (tteok) - You can buy it in supermarkets. It is available in many places or checkout the link  learn how to cook tteok

2. 3/4 cup of water

3. Gochujang

4.Sugar

5.Soy Sauce

6.Fish cake (optional)

7. Sesame seeds (optional)

Steps:

1. Add water, sugar and Gochujang inside pan. You can add sugar according to your preference. If you have high spice tolerance you can add less teaspoon of sugar. Meanwhile for Gochujang, a table spoon will be enough. Once you have add the three ingredients in the pan heat it up.

2. Stir it until it boils.

3. Add rice cakes (tteok), fish cakes and soy sauce.

4. Mix it well. Let the rice cakes (tteok) absorb the flavour of gochujang.

5. Add sesame seeds.

Thats it! Tteokbokki is ready! You can add egg and vegetables. 



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