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How To Make Tteokbokki

How To Make Tteokbokki

Tteokbokki is one of the famous Korean dish which is widely loved by everyone. The main reason for the popularity of the food is it's ingredients. The ingredients to make tteokbokki is basic ingredients that every Asians have at their household

Following is the simple step to cook Tteokbokki.

First prepare the ingredients,

1. Rice cakes (tteok) - You can buy it in supermarkets. It is available in many places.

2. 3/4 cup of Water

3. Gochujang 


5.Soy Sauce

6.Fish cake (optional)

7. Sesame seeds (optional)

Check out the link below to learn how to cook tteokbokki 


1. Add water, sugar and Gochujang inside pan. You can add sugar according to your preference. If you have high spice tolerance you can add less tea spoon of sugar. Meanwhile for Gochujang, a table spoon will be enough. Once you have add the three ingredients in the pan heat it up.

2. Stir it until it boils.

3. Add rice cakes (tteok), fish cakes and soy sauce.

4. Mix it well. Let the rice cakes (tteok) absorb the flavour of gochujang.

5. Add sesame seeds.

Thats it! Tteokbokki is ready! You can add egg and vegetables. 

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