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How to Make Tteokbokki Ramen (Rabokki)

How to Make Tteokbokki Ramen (Rabokki)

Spicy food has it own fans. The food industry produces variety of spicy food to treat the taste buds of these spicy food lovers. The variety of food is really wide now as there are combination of 2 or 3 spicy food. The best example of it is Tteokbokki Ramen (Rabokki). Tteokbokki and ramen are 2 different spicy foods so the combination of these 2 food are truly a treat for spicy food lovers.

Ingredients you need to cook Tteokbokki Ramen are

1. Rice cakes (tteok)


3. Chili flakes

4. Ramen

5. Onion


8. Boiled egg

7. Water

8. Oil

Check out the link below to watch how to cook rabokki

Steps to cook

1. Pour oil and put onion and garlic in the pan. Heat it up. Once the onion and garlic turns into gold colour. pour 1 cup of water.

2. Put 1 or 2 table spoon of gochujang. Mix it well, then put the rice cakes ( tteok) in the pan.

3.On the other side, boil ramen noodles in hot water.

4. Put chilli flakes on rice cakes and put the boiled ramen noodles in the pan. Mix everything well. 

5. Finally, add the boiled egg when on tteokbokki ramen.

That's it your own tteokbokki ramen is ready!


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