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Korean Gochujang Sauce

Gochujang sauce is the basic ingredient in all spicy Korean food. The spicy food are tasteless without gochujang. The perfect mixture of hot red chili pepper, garlic and miso paste elevates every dish's taste. 

But first watch this video to learn how to make gochujang

https://www.youtube.com/watch?v=t01acQqpChI 


If you do not know what you can cook with it, let me give you some ideas.

1. Kimchi 

-Fermented spicy green cabbage.

2. Tteokbokki 

- Spicy Korean rice cake

3. Ramen

- You can add in ramen to make it more spicier.

4.Kimchi Jjigae 

- Kimchi soup

5.Kimchi Fried Rice

- Spicy Fried rice

Try out these dishes and satisfy your tummy!



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