Sundubu jjigae is Korean Tofu stew/soup. It is the best combination during rainy days. I personally love tofu so this dish automatically became my favourite. This is my easy sundubu jjigae recipe. I used kimchi, you can skip the step if you don't want.
1.Kimchi ( Squeezed it well and get the juice then mince it)
5. Chili flakes
Steps to cook
1. Add sesame oil or any vegetable oil in a pan and heat it up.
2. Add kimchi, minced onion and garlic. Wait until the garlic and onion are cooked.
3. Then add 1/2 water, kimchi juice, chili flakes, gochujang and tofu
4. Lastly add salt.
That's it simple kimchi jjigae is ready to be served.