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Tteokbokki Halal Recipe

Tteokbokki is a delicious Korean food. It is mainly made with rice cakes and sauce. Extra ingredients like chicken, meat and pork are added to make it more delicious. Now the most googled question is How To Make Halal Tteokbokki.

Follow the steps and you can enjoy delicious Korean food.

  1. If your rice cakes aren’t already soft, soak them in warm water for 10 minutes or leave them in the fridge overnight then soak in cold water for 30 minutes. 
  2. In a large pot, combine water, gochujang, gochugaru, soy sauce, sugar and corn syrup. Mix them over medium-high heat until everything is combined well. 
  3. Once the mixture starts to boil, reduce to a simmer. Then add tteokbokki and fish cake. Stir for 3 to 5 minutes until everything is fully cooked. 
  4. Add sesame oil, sesame seeds, green onion and stir. Serve and enjoy!

You can check out the link to learn more about tteokbokki recipe.

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