[HALAL] Jongga Rice Cake (Stick Type) - 500g
Expiry : 17/12/2020
Package Size : 500g
[Made in Korea] Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with a respectful large history and variation. One the Korean’s best traditional food. The tteokbokki sauce enhances the flavour of the dish. The mouth watery dish is hard to find in other countries because the food is only available in Korea. As the trendsetter of Malaysia, we are glad to bring you the original taste of Korean food.
Cooking Method :
Unless your rice cakes are soft already, soak them in warm water for 10 mins.
Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.
Enjoy your meal! :)
(Obtained from My Korean Kitchen)